It's my number one comfort food. I can eat it anytime of the day. I'm never sick of eating it. It goes well with any beverage (not sure if I've tried it with beer though). You can change the flavour by choosing different cheeses; the texture by using different breads. Works best with mozzarella and chedda to get that delicious brown golden hue. Only don't try it with chocolate cheese.
I would be blogging about the recent farce that was the Chief Executive elections that took place over the weekend here in Hong Kong but too many brain cells have ruptured today.
Isn't this what happens to celebrities? But bears too?
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